originally posted under Gluten Free thread, but thought this might be an appropriate spot--
I am brewing my first hard cider for the holidays. I have a friend with celiac disease, and would love her to be able to enjoy this.
For this recipe, I only used Zeigler's Apple Cider (confirmed with a company spokesperson, the only ingredient is apples, no potassium sorbate) and WL Cider Yeast. No additional sugars during fermentation. I plan on using priming sugar during bottling for carbonation.
Thanks for the feedback.