Originally Posted by Pickled_Pepper
I'd say give it another week and try another taste. Ultimately it might need 3-4.
I agree. But after 3-4 more weeks, don't hesitate to backsweeten. I like using apple juice concentrate. It provides more apple flavor, as well as sweetness.
Also, remember that if you backsweeten, you need to kill off the yeast, or it won't be sweet for long... those little yeasties will go to town on that sugar.
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Planned - American Cream Ale, Darker Graf
Fermenting - Wee Heavy, Mead (split batch), ESB
Bottled - Purple Haze Clone, 7C's IPA, Cherry Cyser, Oktoberfest Ale, Lincoln Park Spruce Ale, Cherry Cider, Belgian Strong Ale, Pumpkin Stout, American Cream Ale, Wheat Graf