I just put a cider in primary a little over a week ago. It was:
- 5 gallons apple juice
- 2 lbs dark brown sugar
- Nottingham Yeast
I was thinking of having it in primary for 2 months before moving it to secondary for ~10 months. In secondary I was thinking of adding oak chips and cinnamon sticks. I would appreciate any advice or input you have on the recipe.