I just completed my first cider
1 Gallon (Store Bought) juice
4.4 oz dextrose
1/3 package of champagne yeast (Red Star)
Used a 1 Gallon Glass Jug
Stored it at 68-70 degrees
Has a little dry taste but we sweeten it with 1/2 package of splenda per pint
Not to bad for such a fast brew! We only let it sit for 7 days and then we bottled it and chilled it! Good experience for a first time cider.
Last edited by DogFace_Brewing; 01-31-2011 at 04:23 AM.
Reason: Added info