amandley

Recipes 

Hello,
I am planning on making cider for the first time. I am going with a simple recipe of 5 gallons of apple juice ( pasteurized, no additives or preservatives) 1/2 cup of brown sugar per gal.

My question is first, does it matter if the juice is " from concentrate"
2) I have read that I can add approximately 12 oz of berries per gallon. My neighbor has a massive raspberry crop and has kindly offered them for free ( well for a bottle but that suits me fine) Can I just puree them and add or do I need to puree then pasteurize?
If so should I just add a bit of water and heat or do it in the already pasteurized juice?
Thanks for any help

roadymi

Recipes 

I would puree, add a crushed and dissolved camden tablet, wait 24 hours and pitch to cider. I wouldn't heat and pasteurize. 12 oz seems light, I normally use at least a lb / gallon









l

__________________
Reality is an illusion that occurs due to the lack of alcohol.
Give a man a beer, he'll drink for the day.Teach a man to brew, he'll be drunk the rest of his life.
I have 8 carboys, 8 cornies, 5-1 gal jugs, 200 wine bottles, 10 cases of beer bottles and a nice assortment of flip tops....My goal is to keep them at least 50% occupied

amandley

Recipes 

Excellent. Thanks. Is that 1 campen per pound or for the whole batch?