So I've bottled it, and it's been about two weeks now...everything is so far so good. My only problem (not a big one) is that I tested a bottle today and it's not really carbonated (I added suggested amount of 3/4cup of sugar for 5gallons). Is it that the yeast is completely dead and not turning that sugar into C02?....It wasn't bubbling AT ALL in the carboy when I had bottled it.
If the yeast IS dead and not turning the sugar into C02...what are my options....opening each bottle and adding a little yeast to each bottle seems painful lol.
Any advice!?!? Thanks everyone!!!!