Thanks guys. I probably am not going to pasteurize, I think I'd rather have the cider dry out. I am hydrating another packet of US-05, gonna throw that in and see if I can jump start it. I'll let it sit another 2 weeks. Also, as far as pectic enzyme goes, I've heard conflicting things. Can I still add it post fermentation (or during)? This cider was UV pasteurized, so I'm not even certain I need it, but I won't mind being sure.