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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Cider fermentation- Have I done it all wrong, or am I just impatient?
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Old 09-06-2013, 08:55 PM   #11
thecidergrove
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Did you hydrate the yeast in a glass of warm water and a spoon of sugar and leave for 30 minutes prior to pitching?

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