Hi all wonder if someone may be able to help
Have produced a lovely 5 litre demijohn of once racked cider from own apples and after a month or so of malolactic fermentation, the cider cleared to a lovely golden haze. Have racked again and then before bottling I added two campden tablets and it's all gone cloudy again!!!!
Is this normal?
Can I do anything to remove the cloudiness ?
Many thanks in anticipation of a solution!