Tonight I racked one of the 5 gallon batches to a secondary and added the pectic enzyme. The recipe I used had a bit much brown sugar, so the cider is still quite dark. It is down to 1.016 SG at the moment. Slow slow fermentaton but still working a bit.
I'd like to get close to dry, but leave a little residual sweetness to it and then keg and carb it , so it is getting close, if I can get it to clear a bit, I will then cold crash it.