I brewed a strong cider and bottled it a week ago, but after opening the first bottle, there's virtually no carbonation at all. Here are the specs...
In addition to 5 gal of cider I added 1lb Dextrose, 1/2lb light brown sugar, and 3/4lb Agave nectar.
I did a primary and secondary fermentation for two weeks each using Wyeast 4766 Cider yeast.
I added 5/8 cup of light brown sugar dissolved into 1 cup of water at bottling.
Was there something wrong with my priming? Or do I just need to wait longer than a week?
Secondary: Batch #2 Juniper Winter Ale
Bottled: Agave Cider, Dark Maple Cider, Batch #1 Juniper Winter Ale
Future Brews: Cherry Chocolate Stout, Doppelbock