Originally Posted by JtotheA
When in the fridge, cider is not going to carb. It clears in the fridge. If you take it out, then it builds pressure.
not from my experience. Give it time, some residual sugar and itll blow up faster than
yup, your joke here
Time ≈ 2-100 days
yes, also dependent on a lot of other factors: yeast, yeast stress, yeast strain, residual yeast, temp, residual fermentable sugar, moon cycle, luck and good will just to name a few
dont forget about the dancing banana