No Container Stores around... but there's a local seller that has them for $15/ea. I might buy a couple. Although I just lifted my 7gal carboy that's filled with Oxyclean water, and no real problems. I'm a pretty big dude (6'5 former weightlifter) so I don't really have issues with the weigh, and with rubber gloves, the grip is good, even with water. I also do everything in 1 part of the basement, so it's not a big deal.
Now back on topic with the apfelweins... they're fermenting away! All 3 carboys are the same orange/yellow hazy mess. It doesn't smell too much like sulphur, down there... but you can definitely tell stuff is fermenting in the back room