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Old 07-19-2013, 10:33 PM   #11
durbo
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Thanks guys, I've done plenty of beer brews before, so I have the very basics of co2 production down but you're level of detail was great. I was just surprised with the level of bubbles it created when I poured some out of the carboy (wine-like). Pleased to hear that it's normal.

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Old 07-19-2013, 10:35 PM   #12
durbo
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And kdog, perhaps I used the wrong term but I'm just following upstate mikes recipe. So I'll be adding concentrate and caramel sauce to bottling bucket and stovetop pasteurising after a few days. So it will get a sufficient level of carbing but won't totally ferment out the sweetness

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