Originally Posted by WilliamSlayer
and clear bottles are ok, but not ideal of course (think white wine).
Thanks - What about white wine? Just that green would be better?
I took a SG last night (down to 1.013) and ended up drinking it. Both my wife and I found it Drinkable - I tasted a lot of wine-like flavors, but my wife tasted apple. The fact that she found it drinkable was encouraging, this is afterall primarily for her to drink.
I'll let it start bottle aging in a couple more weeks then get another batch pitched on the existing yeast.