jcam91

Recipes 

So I totally had a success using wyeast french saison in my cider. I took ed worts apfelwein and pitched some washed yeast off of my saison brewed with 3711. To sum it up, nice mouthfeel with a little apple notes that blend very well with the yeast flavors. And only 2 weeks in I have zero alcohol/sulfur qualities I usually taste. Gonna drink this one still.

Try it. Thats all I have to say.

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Brew on folks!