Well I just checked the gravity on my cider that had an OG of 1.048 and I am a tad over 1.01.
I used Safale S-04 and I was expecting the gravity to be lower, should I expect the gravity to drop more? The tasting was not entirely dry like I expected after 2 weeks, should I just let it go another week and take another sample?
I was expecting the gravity to be closer to 1.0 so the fact that I am at 1.01 makes me think I either have a stalled fermentation or I just need to give it more time.
What is the amount of time you usually see the FG achieved?