jawats

Recipes 

All,

I made this recipe - http://www.homebrewtalk.com/f32/champagne-cider-106522/ - based loosely on Edwort's Recipe. I tried a bottle last night, and it's extremely reminiscient of a dry champagne. Delicious!

--J.

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I hate it when the yeast is smarter than me.

conpewter

Recipes 

Yes I feel like it is very close to a dry white wine. I intend to make some then backsweeten at some point since I and my wife like sweeter ciders.

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"People should not be afraid of their governments. Governments should be afraid of their people." - V

Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash