Since you are bottling, why not do half & half? I keg and don't carbonate. If I want bubbles in a pint, I just shoot in a little soda water (which is also on tap). Nice thing about homebrewing, you can experiment and decide what you like best. You could even use carb. drops and vary the carbonation level.
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Aye, I was going to suggest carbonating (especially with an ABV around 12, and it's so dry, you say) but the other lads raise a good point. Half and half is the way to go, and if you prefer one over the other, you'll know for next time!