Originally Posted by buckeyeintexas
Why does the syrup need to be made a day ahead of time?
It really doesn't, just needs enough time to cool...which a day is plenty of time for
Primary: JAOM, RiceWine. Wine soaked raisin Apfelwein
Secondary: Skeeter Pee, Cyser, Tree Sap Cider,
Drinking: Milk Mead, Apfelwein, Grape Mead, Cranberry Pomegranate Cider, Cherry Berry Cider
Future: Strawberry/ Raspberry Cider , Apple Ginger Cider