So, about 1 1/2 days later, felt a a pet bottle nice and hard, popped open a glass bottle and had a geyser. I was set to do pasteurization this morning but I guess that's out now. Do I have any other options ? Thinking of putting the batch in the garage to cold crash so bottles don't explode, anything else I could try ? Was hoping to store these to be available over the summer coming up.