Originally Posted by mikeslag
is possible to bottle the carbonated version of this in wine bottles with a cork
Absolutely NOT! Wine bottles are not designed to hold a carbonated beverage. They WILL blow up.
Champagne bottles, on the other hand would work. But I think you would also need the plastic mushroom champagne corks that are held down with the wire basket.
You will still need to pasteurize this when the amount of carb you want is achieved. Think about what you will be using to do your pasteurizing, and make sure the bottles will fit.