Originally Posted by lunshbox
I have been digging around for caramel syrup. I after a while j decided to make my own. This stuff has butter and cream in it. I assume that would cause a problem. What did you guys use?
It won't cause a problem but there will be 0 head retention. I.e. you will get carbonation, but there may be a film or other fatty substance on the top that may be unsightly. STILL, if it tastes good.....Basically, oil will cause a prob in that way. I wanted to use the heavy whipping cream in a batch...I just haven't yet.
This is why we experiment!
Do it and report back!