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Old 08-15-2012, 12:41 AM   #231
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I'll be caramelling and bottling next week. Any suggestions on how long after bottling/pasteurization to wait before it's good to drink?



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Old 08-15-2012, 01:19 AM   #232
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it's good "immediately" but continues to get better with a bit of time. plan for the standard 3 weeks but don't be worried about having one here and there before then



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Old 08-15-2012, 02:04 AM   #233
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Very interested in giving this a try. The apfelwein was hit and miss with the ladies, a bit too dry for some. Liquid apple pie sounds like just the ticket. Anybody that has had both have any thoughts on the difference?

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Old 08-15-2012, 02:20 AM   #234
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If you read Upstatemike's original post/page you'll see that he won the "booby prize"......I haven't seen that on any Apfelwein post. Just sayin'.

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Old 08-15-2012, 02:39 AM   #235
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Quote:
Originally Posted by pwortiz View Post
If you read Upstatemike's original post/page you'll see that he won the "booby prize"......I haven't seen that on any Apfelwein post. Just sayin'.
That would be post #7 in this thread.
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Oh, and get a hydrometer. Psychic brewing is great and all, but hard numbers get rid of MUCH of the guess work.
"No longer drink only water, but use a little wine for your stomach’s sake and your frequent infirmities." ~ 1 Timothy 5:23

Currently Fermenting:
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In Bottles / Drinking:
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Old 08-15-2012, 02:44 AM   #236
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Quote:
Originally Posted by pwortiz
If you read Upstatemike's original post/page you'll see that he won the "booby prize"......I haven't seen that on any Apfelwein post. Just sayin'.
I saw that, but one set of ta ta's isn't definitive.
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Old 08-15-2012, 03:07 AM   #237
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I saw that, but one set of ta ta's isn't definitive.
LOL. Agreed. But I have to say it's a damn good start To date, I have not yet enjoyed that experience for my recipe. Close. But usually they have to drink quite a bit of it
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Old 08-15-2012, 03:26 AM   #238
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For the contest next March, I will insist on panties as payment for bottles of cider. That way I can honestly say I have a batch of liquid panty remover.

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Oh, and get a hydrometer. Psychic brewing is great and all, but hard numbers get rid of MUCH of the guess work.
"No longer drink only water, but use a little wine for your stomach’s sake and your frequent infirmities." ~ 1 Timothy 5:23

Currently Fermenting:
Skeeter Pee
Blueberry Cider

Bottle Conditioning:
None

In Bottles / Drinking:
Cranberry Cider
Citron Cider
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Old 08-15-2012, 03:28 AM   #239
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For the contest next March, I will insist on panties as payment for bottles of cider. That way I can honestly say I have a batch of liquid panty remover.
HAHAHAHAHAHAHAHAHAHAHAHAHAAHAHAHAHAHAHAHAA.....I CAN'T STOP LAUGHING.....(could be the 3 Carmel Apples I've had...)

Mike, cheers to you sir. I hope it works out for ya
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Old 08-19-2012, 08:55 AM   #240
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I really want to make this - it sounds amazing! I've been reading through a lot of cider threads and many mention using frozen concentrate. I've not seen this in the supermarket here in Australia - is there an alternative?



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