Originally Posted by bferullo
Got to this thread late. I am not a cider maker so here is my question. If I use the camden tabs to stop fermentation and plan to force cab in keg, once carbed can I then bottle from keg without the worry of bottle bombs? I would think yes, but figured better to check.
That's similar to what I did. Except you'll want to use sorbate AND campden tabs (kmeta). And make sure you don't try to stop an active fermentation with them. Let it run dry and then add the sorbate and kmeta, back sweeten, wait a couple days to make sure fermentation didn't kick off again, then keg and bottle.