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06-10-2012, 02:54 AM
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#111
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Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Brockport, NY
Posts: 631
Liked 56 Times on 30 Posts Likes Given: 12
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Quote:
Originally Posted by sealfiftysix
That sounds like some delicious brew.
What is the recipe you guys used to make that?
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Start here, dude.
Caramel Apple Hard Cider
__________________
Quote:
Originally Posted by Shooter
Oh, and get a hydrometer. Psychic brewing is great and all, but hard numbers get rid of MUCH of the guess work.
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"No longer drink only water, but use a little wine for your stomach’s sake and your frequent infirmities." ~ 1 Timothy 5:23
Currently Fermenting:
Skeeter Pee
Blueberry Cider
Bottle Conditioning:
Blackberry Cider
In Bottles / Drinking:
Cranberry Cider
Citron Cider
The Five Eight Five
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06-10-2012, 02:31 PM
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#112
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Feedback Score: 0 reviews
Join Date: May 2012
Location: Janetville, Ontario
Posts: 37
Liked 1 Times on 1 Posts
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Alright. Have a couple glass carboys on the way - $7 each - pick them up early this week. This is getting fired up as soon as I have them
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06-10-2012, 03:40 PM
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#113
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Strong Hand Brewing
Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Wyandotte, MI
Posts: 245
Liked 7 Times on 7 Posts Likes Given: 5
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$7 glass carboys?! what size and WHERE did you appropriate them?
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06-10-2012, 04:47 PM
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#114
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Feedback Score: 0 reviews
Join Date: May 2012
Location: Janetville, Ontario
Posts: 37
Liked 1 Times on 1 Posts
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Used. Kijiji. 5 gal. Guy had about 50 of them and is moving. He used to make wine
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06-11-2012, 11:27 AM
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#115
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Feedback Score: 2 reviews
Join Date: Apr 2012
Location: westerville, ohio
Posts: 500
Liked 16 Times on 14 Posts Likes Given: 9
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wow, wish i could find a deal like that. you should of bought most of them and re-sold them on here.
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06-11-2012, 06:18 PM
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#116
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Feedback Score: 0 reviews
Join Date: Sep 2011
Location: Innisfil, Ontario
Posts: 38
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I found a 1gal glass jug WITH applejuice for $7!!! thats what I made this batch with (whick is now clearing in a secondary carboy  )
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06-11-2012, 06:34 PM
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#117
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: St. Louis, Missouri
Posts: 2
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Volume?
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Perhaps I'm missing something but if you put over 5 gallons of apple juice in to begin with in the 6 gallon carboy, how does it fit into the 5 gallon carboy for the 24 hour secondary period?
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06-11-2012, 06:49 PM
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#118
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Feedback Score: 0 reviews
Join Date: Dec 2009
Location: Middle of the Mitten, Michigan
Posts: 814
Liked 27 Times on 26 Posts Likes Given: 6
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Quote:
Originally Posted by amelson
Perhaps I'm missing something but if you put over 5 gallons of apple juice in to begin with in the 6 gallon carboy, how does it fit into the 5 gallon carboy for the 24 hour secondary period?
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You will always lose a little bit to lees settling and more so from sampling the progress of the batch 
__________________
Reality is an illusion that occurs due to the lack of alcohol.
Give a man a beer, he'll drink for the day.Teach a man to brew, he'll be drunk the rest of his life.
I have 8 carboys, 8 cornies, 5-1 gal jugs, 200 wine bottles, 10 cases of beer bottles and a nice assortment of flip tops....My goal is to keep them at least 50% occupied
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06-15-2012, 03:57 PM
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#119
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Feedback Score: 0 reviews
Join Date: Jun 2012
Location: LANTANA, TX
Posts: 17
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Darn you UpstateMike! Now that I've read this thread, I have to go make a batch.  Problem is, I already have 6 gallons of cider, 6 gallons of Welch's Grape wine, 6 gallons of quad berry skeeter pee and 5 gallons of skeeter pee fermenting. That fills all my carboys so I guess this will just have to go in a bucket.
Yes yes, I have issues. 
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06-15-2012, 04:10 PM
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#120
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Strong Hand Brewing
Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Wyandotte, MI
Posts: 245
Liked 7 Times on 7 Posts Likes Given: 5
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sounds like you need to have some friends over to help you out a bit with your dilemma  that's the only way i get to keep on making stuff here - they help me get my bottles empty so i can keep on creating!!
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