Kosch

Recipes 

So I'm wanting to do a Caramel Apple Cider for Halloween. I'm running a bit behind, I was planning on starting it a couple months back but didn't quite make it.

I was thinking of this recipe:

http://www.homebrewtalk.com/f81/caramel-apple-cider-235368/index10.html

I plan on kegging this, so I would prefer to just stabilize and backsweeten.

Anyhow, my question is, if I make this within the next week or so, will it likely be ready for Halloween? I haven't done a cider before, but I seem to see mixed timeframes.

Thanks!

Kosch

gratus fermentatio

Recipes 

I'd think it would be tasty by Halloween, but you'd better get it started this weekend.
Regards, GF.