5 gal unpasteurized apple cider, no preservatives
1.5 gal H2O
.5 lb crystal 60
4 cups dextrose (1.5 lb I believe)
5 campden tablets
1 tube White Labs english cider yeast
-Sanitize carboy, funnel, etc.
-Pour cider into carboy
-Add campden tablets, seal and leave for 24 hours
-Steep crystal malt in 1.5 gal (to compensate for boil off)
-Bring to boil, add irish moss and yeast nutrient
-Boil 20 minutes then cool
-Add wort and dextrose to carboy
OG was 1.053
Track this recipe HERE
thank's for the recipe it sounds really good i will have to try it.
ware can i find the irish moss i live in canada so i dont know ware i would find it.
i am new to the whole home brew i take it that i can find the .5 lb crystal 60 at my local brew store? and is this what gives it it's Caramel tast?
|All times are GMT. The time now is 04:38 AM.|
Copyright ©2000 - 2013, Jelsoft Enterprises Ltd.