unclejimbay

Recipes 

Pez

Recipes 

It is getting pretty tasty but I will tell you for sure in October!

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"A fine beer can be tasted with just one sip, but it is best to be thoroughly sure."

Panther1911

Recipes 

How does the caramel taste?

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Primary #1: (empty)
Primary #2: (empty)
Friend's primary: Pumpkin Ale
Secondary #1: (empty)
Bottle Carb'ing:Ed Wort's Apfelwein
Keg Carb'ing:Belgian Wit, Carmel Cream Ale
Drinking: American Lite
On Tap: (coming soon)
On Deck: Raspberry Wheat
Planned: Edwort's Haus Pale Ale

Brandon O

Recipes 

If you want caramel taste you are gonna need more than .5lbs of 60L.

I have used 1lb of 120L with excellent results in trying to get a actual caramel taste.

Pez

Recipes 

True! I've tried a few and there isn't much caramel flavor so maybe I'll try your method this season.

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"A fine beer can be tasted with just one sip, but it is best to be thoroughly sure."

khiddy

Recipes 

Pez, it's past October, how did this turn out?

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Beeritas Vos Liberabit Brewing
Primaries: Fat Man Ale 12/5, ALT-ernative Lifestyle 12/12, Fisher-Price My First Mead 12/20
Bottled: Ye Olde Tyme Holiday Ale 9/26, UP the Kriek 11/15
Drinking vom Faß: PDX Augustinerbraü 11/7, EdWort's Apfelwein 11/18, Blew Bore Pail Ale 11/21, Patersbier 11/22, Two Ladies Ale 12/24
On Deck: McWood's Mocha Stout, Derby Sour, Ol' Pesets' HBA, Minute Wheat, PDX Augustinerbraü AG

Pez

Recipes 

Turned out a little drier than i had hoped, with minimal flavor added from the malt. Back to the drawing board...

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"A fine beer can be tasted with just one sip, but it is best to be thoroughly sure."