My local supermarket had on offer 100% pure concentrated apple juice
it breaks down like this.....per 100ml
the rest are just traces of fibre/sodium/salt
is this ok to use for Apfelwien or will it need diluting with water and if so to what quantities, I plan on using 25 Litres of the juice?
Will I have to add additional sugars, I have brewing sugar and Lactose available to use.
come on you experts, I dont want to waste this opportunity!