Argh, I prepared raisins as a nutrient and let them cool down, my wife used it juice I was about use for something else, so now I'm stuck with juice right from the fridge. Can I use it or do I wait for it to warm to room temp. ?
Check out my Home Brewing Blog at downstairsbrewer.com and my Travel Discussion Board at chattytourist.com
Fermenting - Vienna SMASH with Saaz
Kegged - Raging Red Irish Ale, Honey Orange Hefeweizen
On Deck - Country Saison
Let it get to room temp. Don't shock your yeast.
Thx, that's kinda what I was thinking.