russb123

Recipes 

Is it better to bulk age or bottle and let it age in the bottle?

Does carbonation help a strong cider (cyser in my case) mellow out faster?

Am I better off just racking once a month or so until lees stop dropping?

The recipe I used was only 1lb of honey per gallon of juice so my cyser is not as strong as most other recipes.

mnadamn

Recipes 

I prefer to bulk age... personally I think it ages better but it just might b a couple batches that I made

Kauai_Kahuna

Recipes 

I mostly bulk age everything and serve from kegs, but I have noticed that conditioning goes faster for me in bottles, maybe it's just because they are stored at a slightly higher temperature.
In either case, I usually do a month primary, and at least a month secondary. Hope this helps.

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In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.

gratus fermentatio

Recipes 

I tend to bulk age my cysers, as they're all 14%ABV or more; never thought about carbing anything with such a high ABV... HHHHhhhhhhhmmmmmmmmmm...