Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > brown sugar in cider?
Reply
 
LinkBack Thread Tools
Old 09-25-2012, 06:46 PM   #1
lshoop91
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Posts: 4
Default brown sugar in cider?

Hey I was just wondering how it would taste if I sweetened with brown sugar? Only making a gallon batch.

__________________
lshoop91 is offline
 
Reply With Quote Quick reply to this message
Old 09-25-2012, 07:35 PM   #2
keesh
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: San Diego, ca
Posts: 300
Liked 7 Times on 7 Posts
Likes Given: 3

Default

Do you mean backsweetened with brown sugar or do you mean fermenting with brown sugar?

__________________

Primary - 1 Gal JAOM, Belgian IPA, Pumpkin ale
Secondary - 5-way split Breakfast Imperial Stout, 2 Gal Traditional mead
Bottled - Kolsch, Pliny the Younger clone, Centennial Blonde, Alpine's Nelson clone, Apfelwein, QuicknDirty Cider
On deck - EdWort's Haus Pale

keesh is offline
 
Reply With Quote Quick reply to this message
Old 09-25-2012, 07:46 PM   #3
lshoop91
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Posts: 4
Default

Fermenting or backsweetened really just trying to go for a more pronounced taste

__________________
lshoop91 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools