Yes, turned out great!
In the beer section there is an entire sub-forum dedicated to yeast, and another on lambic and wild brewing.
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Ithaca is gorges
Bellwether Hard Cider
Fermenting - Albemarle cidre cuvee
Secondary - Big Red Ida Red cider,TBD juice base (Maple?).
Conditioning - Newtown Pippin & Keepsake cider
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