I think you could do this if you are making a still product vs. carbonated. In my opinion this product needs the extra zing of carbonation, though - so I avoid the wine bottles and just keg it or put it into 2 liter plastic soda bottles and force carb.
Primary - California Common -finally!
Secondary - nothing, back after year plus hiatus
Keg carbing & conditioning - nada
Drinking - store bought: Loose Cannon IPA, Wachusett IPA.
On deck: Trying to decide (beer); wine kit likely (red wine)