Thanks. I'm pretty new to this so I'm not sure how carbonating works but if I stabilize the finished product I was given the impression by a local winery that I could use that type of bottle. It's all a learning process for me at this point. Has anyone had success with used screw tops at all? I'm kinda strapped to buy a cork press. I just racked my secondary at 1.034 so I go some time to figure it out.
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