Beer bottles are commonly used for cider. Woodchuck is just one example. Bottling choice usually comes down to carbonation and personal preference. I prefer wine bottles for aesthetic reasons, but only for non-carbonated beverages. A wine cork will be pushed out if it's carbonated. If it's carbonated, you need a closure that will hold the pressure, such as capped beer bottles, Grolsch type bottles, etc. If it's highly carbonated, champagne bottles are commonly used to hold the higher pressure.
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