OK, just racked my first ever gallon of fresh mixed unpasteurized cider to clarify. It was 22 days at 55-60F on a full pack of D-47 and 8oz orange blossom honey + 8oz brown sugar. It seems OK - just like a dry wine with no sweetness. SG is at 1.003. It is very clear, but should I give another week or two to clarify, then bottle or can I bottle now for some carb w/o risk?