Originally Posted by Fletch78
Passedpawn has the stick.
My latest cider I referenced was conditioned at room temp. Let's call it 72 F.
I was at 62-66 deg. Most time in the 62 - 63 range. This is also toward the lower end of the Yeast temperature performance.
If I had used 72 deg, I would have been toward the upper end for S-04.
I'm not sure what yeast you used, and its temperature performance.