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07-07-2008, 05:08 PM
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#51
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Senior Member
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Join Date: Feb 2008
Location: Eastern Colorado
Posts: 5,925
Liked 40 Times on 35 Posts
Likes Given: 5
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Quote:
Originally Posted by Tusch
I could post a pic of one of the beautiful bottles, labeled and nice and clear if anyone is interested.
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OMFG.
POST THE PICTURES ALREADY
__________________
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.
Quote:
Originally Posted by TxBrew
This forum is like America's money spread. 90% of the posts were created by 1% of the community.
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07-07-2008, 05:48 PM
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#52
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Join Date: Jun 2008
Location: Falls Church VA
Posts: 171
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Yea, I'm ready for some pictures. I really wanna see what the color turned out to be.
Thanks for summing up the recipe. I thought it was more complicated than it was, it was just a real challenge finding the post of what you added to the secondary. I'm ready to start this brew sometime this week.
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Primary: blueberry apple cider
Secondary: panty dropper cranberry apple cider
bottled: I should probably get some of those...
on deck: future brews suspended for the moment :(...
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07-07-2008, 08:39 PM
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#53
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Join Date: Nov 2007
Location: Spring Valley, Ohio
Posts: 1,380
Liked 5 Times on 5 Posts
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Ok, will setup a bottle tonight to settle for a nice pic. Could take a day or two, have a CRAZY schedule, but love the enthusiasm Kahuna haha.
__________________
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port
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07-08-2008, 03:11 AM
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#54
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Join Date: Nov 2007
Location: Spring Valley, Ohio
Posts: 1,380
Liked 5 Times on 5 Posts
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Wow, this sucker cleared again fast, the yeast is all nice and clumped together, so switching between laying on its side (sediment on side) to on its flat is incredibly fast.
Here's the money shots, showing on its color, clarity and that bitchin label (hooray for glue) but it isn't quite big enough for wine bottles, better for beer bottles.
__________________
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port
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07-08-2008, 03:56 AM
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#55
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Senior Member
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Join Date: Feb 2008
Location: Eastern Colorado
Posts: 5,925
Liked 40 Times on 35 Posts
Likes Given: 5
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NICE....
Great looking bottle of juice.
I think the small Label looks great on the bottle.
__________________
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.
Quote:
Originally Posted by TxBrew
This forum is like America's money spread. 90% of the posts were created by 1% of the community.
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07-08-2008, 04:24 AM
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#56
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Join Date: Nov 2007
Location: Spring Valley, Ohio
Posts: 1,380
Liked 5 Times on 5 Posts
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Yeah, I go back and forth on the label size. The pics are a bit grainy, because I took them fast, but I assure you it is crystal clear. It has somewhat of a mix of a reddish brown color, changing with the light.
__________________
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port
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07-08-2008, 05:39 PM
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#57
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Senior Member
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Join Date: Oct 2007
Location: Los Angeles, CA
Posts: 583
Liked 1 Times on 1 Posts
Likes Given: 2
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Nice pics. Glad to hear this came out so good. Is the recipe updated on the first page, or did it not change?
__________________
The troubles of our proud and angry dust
Are from eternity, and shall not fail.
Bear them we can, and if we can we must.
Shoulder the sky, my lad, and drink your ale.
A. E. Housman
Follow me on Twitter
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07-08-2008, 07:05 PM
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#58
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Feedback Score: 0 reviews
Join Date: Nov 2007
Location: Spring Valley, Ohio
Posts: 1,380
Liked 5 Times on 5 Posts
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Will update original post, the only way it changed was in secondary. The only problem is the secondary additions don't add up to the original 6 gal, because I took 4 bottles out of primary.
__________________
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port
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07-23-2008, 07:37 PM
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#59
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Feedback Score: 0 reviews
Join Date: Jul 2008
Posts: 30
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Any update on how the secondary is coming along? I'm looking to make a variation of this very soon.
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07-23-2008, 08:05 PM
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#60
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Feedback Score: 0 reviews
Join Date: Nov 2007
Location: Spring Valley, Ohio
Posts: 1,380
Liked 5 Times on 5 Posts
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Just moved it to my new apt., but I'm gonna let it age for a while longer, no idea or plan yet. I will give it a taste and testing once I finish moving to that apt., should be either this coming week or in a month.
I love how I have gotten so much interest! I would love to hear anyone else's path if they do replicate. This was my first recipe I came up with (mostly, I mentioned the help I got) on my own so I can't wait for more final results!
__________________
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port
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