The reason it seems carbonated could be that it's still fermenting. The products of fermentation are alcohol and co2, and the co2 will stay in solution for a while.
I'd wait at least another couple of weeks before bottling. If you like it carbonated, you can always add priming sugar to it, and bottle it in beer bottles. I'm not a big fan, but if I drink some, I prefer mine flat. For a bigger batch, some bottle half carbonation and half still, but for a one gallon batch, it's probably more trouble than it's worth.
If the FG no longer drops, then it is done. Wines, meads, and ciders CAN go as low as .990, so don't be surprised if it is still dropping over the next two weeks.