BubbaK

Recipes 

I've got a batch right now in bottles. I know its still a bit green (2 weeks in bottles), but it tastes more like a champagne than an apple taste. I followed the recipe perfectly and used Notty yeast. I don't remember off hand what hops I used, but it was in the AA range. I have no hops flavor and very little if any malt flavor. I only chilled a few bottles and the rest is still waiting.

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Kick The Can Brewery

bommarkm

Recipes 

Just kegged this last week and it tastes great. So much better then the plain apple cider I fermented. That was vinegary and disgusting. I didn't add the hops but I'm going to try it next time. Thanks!!