What is your opinion on the best artificial back-sweetener for hard cider? Truvia, splenda, equal, or sweet n low? I'd like to hear from people who have actually used them. Xylitol is not an option for me, it causes stomach pain. I've tried back sweetening with AJ concentrate and bottle pasteurizing. It tasted good, but was more trouble than it's worth for me. I'd rather add my priming sugar and be done with it, like beer.