I was thinking of doing this exact thing later this week when I found this thread. I'm actually embarking on a quest to work my way through as many yeast/juice/adjunct combinations as I can in one gallon batches. I just want to make a really good cider that "I" like.
I'm actually planning on using the Belgian Lambic Blend Wyeast activator pack.
Primary: Beer, wine, or cider
Secondary: Beer, wine, or cider
Drinking : Beer, wine, or cider