Your plan seems sound. Sanitize your equipment. I mostly use locally sourced fresh pressed juice, treat it with campden when I get it, and pitch the yeast. No issues thus far and I'm sure they don't inspect the apples as closely as you will.
Reality is an illusion that occurs due to the lack of alcohol.
Give a man a beer, he'll drink for the day.Teach a man to brew, he'll be drunk the rest of his life.
I have 8 carboys, 8 cornies, 5-1 gal jugs, 200 wine bottles, 10 cases of beer bottles and a nice assortment of flip tops....My goal is to keep them at least 50% occupied