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Old 08-07-2009, 12:35 AM   #11
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if any of you live near an Orchards or Trader Joe's, they sell organic unpasturized apj in a 1# gallon glass jug. you could drink a glass to give you the room for fermenting it, just slap on an airlock and the necessary yeast/nutriants and let it go.

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martenelis Unfiltered apj



Last edited by trailblazer; 08-07-2009 at 12:50 AM.
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Old 08-26-2009, 11:10 PM   #12
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Found the 3 juice blend w- no preservatives at Fred Meyer. Am trying a 5 gal. batch w- nottingham yeast.
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Old 08-31-2009, 02:15 PM   #13
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Quote:
Originally Posted by trailblazer View Post
if any of you live near an Orchards or Trader Joe's, they sell organic unpasturized apj in a 1# gallon glass jug. you could drink a glass to give you the room for fermenting it, just slap on an airlock and the necessary yeast/nutriants and let it go.

r.w. knudsen
martenelis Unfiltered apj
I buy Carlos Rossi wine it comes in four liter jugs.
I like them because they give a little head room on a full gallon.
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Old 10-04-2009, 02:27 PM   #14
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I've just started off a batch using juice from concentrate, is it likley to be a bit rank? Should I have used juice not from concentrate?
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Old 10-28-2009, 03:01 PM   #15
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Quote:
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I've just started off a batch using juice from concentrate, is it likley to be a bit rank? Should I have used juice not from concentrate?
bump???

anyone know?
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Old 11-07-2009, 11:51 AM   #16
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I use concentrate all the time, and it tastes the same as regular bottled juice to me.
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Old 12-05-2009, 03:08 AM   #17
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So how did this turn out OP?


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