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Old 11-16-2012, 01:14 PM   #1
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Default Backsweetening question

So i got some fresh pressed unpresserved cider from a local orchard, now i am about ready to back sweeten it. I have what i need to drop the yeast out, but my question was if i could use the orchards preserved cider to back sweeten , or if there was some reason i still needed to use the unpresserved. My thinking is that if i used th preserved it would have a better chance of stability.

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