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-   -   Backsweeten vs. stop early (http://www.homebrewtalk.com/f32/backsweeten-vs-stop-early-345503/)

HAREEBROWNBEEST 08-04-2012 09:59 AM

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Quote:
Originally Posted by HAREEBROWNBEEST
Mine has been going for about four or five days and as soon as it stops fermenting I plan on cold crashing the 4 gallons and then transferring to a secondary with a spigot for bottling, adding more apple juice concentrate for taste (a little sweet) and bottling. It's slowing down last I checked and as soon as my bottles get here that I ordered I'll be in business.


Attachment 70708

Almost there

HAREEBROWNBEEST 08-07-2012 09:04 PM

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Attachment 71092

Mmm mmm good!

HAREEBROWNBEEST 08-07-2012 10:08 PM

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Attachment 71098

Here it is cold crashed. I noticed it was still letting some gas out of the airlock, but it's slowed wayyyy down.


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