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Old 02-06-2013, 05:14 PM   #1
Schott703
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Default Back prime Residue

I've noticed in my bottles the longer it sets after back-priming, more and more residue forms. Is this sugar falling out of suspension? Or is is yeast hulls?

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Old 02-06-2013, 05:22 PM   #2
Inner10
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The latter.

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