ok so I'm thinking of bottling, it been 3 months and people are keep asking me when it'll be ready!
My problem is I did a gravity reading and it's 90, which I'm presuming is 0% alchohol, so what have I done wrong or have I???
I put 2lbs of sugar in and there were bubbles it fermented for sure and to be honest it has a tasty mellow apple flavour definately tastes alchoholic almost wine quality so I feel I have something good. just not sure how I read the hydometer
Eager to bottle